EAT - SHANGHAI NIGHT SEAFOOD VILLAGE

by - Sunday, May 10, 2009

Shanghai Night Seafood Village

Dinning room

Kitchen

1 Plate of Vegetable

Big Prawn. The prawn was fresh and the prawn they cook with "bijan" oil, corn flour and egg wash. The prawn a bit sweet & sour.

Asam Pedas Sotong (Squid). Not too spicy and have "Sayur petola". Chris claim to me that too spicy =.="

Omelet Egg. The slice of mushroom is huge.

Roasted Chicken. The chicken just ordinary & the sauce was awesome. The sauce is made from chicken stock which is contain slice of mushroom and mix vegetable.

Fish cook with ginger (steam). The fish is fresh since they just take from aquarium.

Bali Fu Chuk Ice.


Thanks for Chooi Yee parents again. This is last dinner that we had together and quite cheap. Only RM138++ for 12 people. Price reasonable.

Overall I will vote:
8/10 for the service. Efficient.
7/10 for the food quality and quantity of the food excellent. Cheap, nice & price reasonable.
6/10 for the environment. A bit noisy since the karaoke stage just outside of the restaurant.

Location:
433 (stall 3) Pusat Makanan Bercham LBH,
Bercham Selantan Taman Seri Bercham,
31400 Ipoh, Perak

GPS:


N 04" 38.265'
E 101" 8.154'

Contact No:
012-5169377

P.S.: This is based on individual's taste and liking and if there's any other further questions about this restaurant or the food, feel free to drop a comment. Thanks!

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