EVENT - ZEN FOOD REVIEW with 6 STAR CHEF

by - Sunday, July 05, 2009

I receive 4 pax invitation to the food review at Zen Cafe,Sooka Sentral by Best Food Junction. The event is the Zen Star Chef where 6 contestants, compete to win a trip to Australia to experience the culinary arts scene.

The blogger and media take action.

The future 6 Star Chef. Good luck guys.

The food tasting time. The blogger and media provided by Zen to taste the food that produce by the contestants. It is more like buffet which is you can pick and eat how many you want.

Zen cafe which located at Sooka KL and just throw a stones from KL Sentral.

Everybody can vote their favorite chef. Actually I more prefer if I can choose different contestant for different course.

My choices of the day for main course is Roasted Moroccan Chicken with Harissa & Sambal, Curried Couscous and Mix Green Salads from Trevor Pang Yih Jit.

My choices of the day for dessert is Pineaple and Clove Mousse with Strawberry Colis from Christopher Wan Sageng.

Honestly, I am a big fan of salmon but this time I skip my salmon because all of the salmon overcooked.

Free magazine from Best Food Junction. June & July 2009 edition.

Name: Alson Khor Chun Hock
Age: 25+
Institution: Taylors University College
Main Dish: Pan Fried Salmon Serve with Garlic Beurre Blanc
Dessert: Kalamansi Cheese Cake with Coconut Base

Name: Christopher Wan Sageng
Age: 20
Institution: Taylors University College
Main Dish: Pan Fried Salmon Serve with Mango Hollaindaise Sauce
Dessert: Pineaple and Clove Mousse with Strawberry Colis
My choices dessert of the day.

Name: Emil Farez Bin Helmy
Age: 20
Institution: Genting Inti
Main Dish: Fish Tempura and Beans Serve with Pumpkin Curry Dip
Dessert: Chilled Strawberry Cheesecake

Name: Jeff Wang Hoong Weng
Age: 22
Institution: Genting Inti
Main Dish: Baked Cheese Thai Curry Chicken Fried Rice
Dessert: Banana Cake

Name: Peter Pang Yong Hing
Age: 20
Institution: Genting Inti
Main Dish: Hot Pot Braised Chicken
Dessert: Trio Mousse

Name: Trevor Pang Yih Jit
Age: 19+
Institution: Genting Inti
Main Dish: Roasted Moroccan Chicken with Harissa & Sambal, Curried Couscous and Mix Green Salads
Dessert: Black Sesame Oreo Cheesecake
My choices main course of the day.

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