EAT - FOOD GARDEN by THE SEA @ SEPANG GOLD COAST

by - Friday, August 21, 2009

One of my housemate, Chooi Yee will go back Perak then in 2 more weeks she will leave Malaysia for 4 years. She will continue study in Canada. So, the night before she left Nilai to Perak, she ask me to bring her, Chris & Edmund to have some "last dinner" @ nice place. Since Edmund finish class @ 9pm =.=" So, I just bring them to Bagan Lalang @ Sepang to have our dinner.

This is the internal Balinese Style dining area...
The dining area inside.

The dining area outside...

There also have another dishes of the food such as BBQ, Steamboat, Satay & Western food.

The menu.

Itadikimasu...

Chili & dry garlic.

Another drinks for me on that day. Thai Coconut @ RM5.00. Also recommended.

Dragon Fruit @ RM6.00. This is my drink & chef recommendation. I also will recommended this drink. Not too sweet.

Carrot Milk @ RM4.50.

Green Apple Juice @ RM4.50.

Orange Juice @ RM4.50.

We had Set C for 4 pax @ RM59.20. There came together with vegetable, seafood & mee. The food not really fresh and it is looks like just came out from fridge.

There have steamboat combo which is Set A (2pax) @ RM29.60, Set B (3pax) @ RM44.40, Set C (4pax) @ RM59.20 & Set D (5pax) @ RM74.00.

The steamboat...

Seafood BBQ Pari @ 4.80 per piece. Just ordinary and a little bit dry. The portion not really big.

From right...Edmund, Chris, Chooi Yee & me. Thanks for Chooi Yee who treat us on that night.

Overall I will vote:

7/10 for the service. Quite slow.
6/10 for the food quality and quantity of the food. Looks like just come out from fridge. The plate also cold.
9/10 for the environment. Cosy interior + Balinese Style.

MAP:


GPS:

N 02" 36. 154'
E 101" 41. 298'

Location:

No 67, Jalan Pantai Bagan Lalang,
kampung Bagan Lalang,
43950 Sungai Pelek,
Selangor Darul Ehsan,
Malaysia.

Tel No: 603 -3142 2035
Email: foodgarden@sepanggoldcoast.com

Operation Hours:
Monday - Friday (5pm-12midanight)
Saturday - Sunday & Public Holiday (12noon - 12 midnight)

P.S.: This is based on individual's taste and liking and if there's any other further questions about this restaurant or the food, feel free to drop a comment. Thanks!

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